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Pressure Cooker (Or Steamed) Chocolate Cake
By Aditi on July 09, 2007
2 Reviews
- Prep Time: 20 mins
- Total Time: 55 mins
- Servings: 6-8
About This Recipe
"A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations."
Ingredients
- 1 1/2 cups all-purpose flour
- 3 -4 tablespoons cocoa powder
- 3/4 teaspoon baking powder
- 1 pinch salt ( if using unsalted butter)
- 2 eggs
- 3/4 cup sugar
- 50 g butter, melted
- 2 tablespoons strawberry preserves
- 1/2-1 cup milk
Directions
- Sift together flour, cocoa, baking powder, salt.
- Beat eggs and sugar till sugar dissolves.
- Add melted butter and prserves; mix well.
- Fold in flour mixture.
- Add enough milk to make thick batter; beat until smooth.
- Pour into greased 8-inch round pan.
- Steam in pressure cooker (without weight) for 30 minutes.
- Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (83 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 331.3
- Calories from Fat 87
- 26%
- Amount Per Serving
- %
- Total Fat 9.7g
- 14%
- Saturated Fat 5.5g
- 27%
- Cholesterol 82.6mg
- 27%
- Sugars 28.3 g
- Sodium 167.5mg
- 6%
- Total Carbohydrate 56.1g
- 18%
- Dietary Fiber 1.8g
- 7%
- Sugars 28.3 g
- 113%
- Protein 6.6g
- 13%
Reviews
-
"i tried it and its delicious..will use it again and again...had modified with cut almonds instead of strawberry flavour too...and liked it"
By Pooja12518 on March 11, 2010 | 1067272
-
"I tried this recipe with a minor modification - used vanilla essence instead of cocoa powder. And it turned out quite well!! It was fluffy with the perfect amount of sweetness and wasn't too dry or too hard. Thanks for the awesome recipe!"
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