By chelseas on July 06, 2007
"A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles."
Serving Size: 1 (286 g)
Servings Per Recipe: 6
"I thought this was pretty good! I used scallops instead of shrimp and added the red curry paste a bit at a time so it wouldn't be too hot."