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Udon Noodles With Spicy Shrimp
By chelseas on July 06, 2007
1 Reviews
- Prep Time: 50 mins
- Total Time: 55 mins
- Servings: 6
About This Recipe
"A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles."
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1 teaspoon lime rind, grated
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 1/2 cups red bell peppers, julienne-cut
- 1/2 cup green onion, thinly sliced
- 1/3 cup fresh cilantro, minced
- 1 cup fresh bean sprout
- 8 ounces uncooked udon noodles, cooked
- 6 tablespoons chopped peanuts
Directions
- Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
- Combine lime rind and next five ingredients; stir well.
- Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
- Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
- Serve warm or chilled.
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Udon Noodles With Spicy Shrimp (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (286 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 390.6
- Calories from Fat 87
- 22%
- Amount Per Serving
- %
- Total Fat 9.6g
- 14%
- Saturated Fat 1.4g
- 7%
- Cholesterol 230.4mg
- 76%
- Sugars 3.1 g
- Sodium 1431.5mg
- 59%
- Total Carbohydrate 35.9g
- 11%
- Dietary Fiber 3.7g
- 15%
- Sugars 3.1 g
- 12%
- Protein 39.4g
- 78%
Reviews
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"I thought this was pretty good! I used scallops instead of shrimp and added the red curry paste a bit at a time so it wouldn't be too hot."
By JD's K9 Queen on September 07, 2009 | 940370
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