By Chelley-Chelle on July 06, 2007
"Saw this tonight on ATK and definately want to try it!! Placing here for easy finding later. As this recipe is for picnics, it is meant to be eaten at room temperature. Seems like a great alternative to fried chicken. (prep times are wild guesses)"
Serving Size: 1 (297 g)
Servings Per Recipe: 8
"I saw this on ATK; glad to find the recipe here, thanks. We really liked this. I left out the cayenne b/c I found I had none, but the paprika was enough heat for my guys. Took a little longer to cook than expected, about 10 minutes. The skin was really crunchy, which I liked. DH and #2 always take the skin off, but the meat still had plenty of flavor."
"This is an excellent recipe from America's Test Kitchen. I made it last year for a back-yard bbq (without the bbq). I think I had a couple of chicken pieces left. It was so finger-licken good!"