By Doreen_2 on July 06, 2007
Photo by Bergy
Photo by Bergy
"I had this at a backyard bbq at my sister-in-laws house and it was delicious. I couldn't wait to get the recipe to make at home."
Serving Size: 1 (144 g)
Servings Per Recipe: 4
"Very nice and very easy for a weeknight dinner"
"This is a delicious way to prepare tilapia. Thank you!"
"this was VERY easy to make and it tastes delicious. The whole family ranging from 4-30's loved it. This recipe has been added to our family menu. Try it, you won't be disappointed."
"Super easy and delish! We love fish on the grill!"
"This was really good! I will make this often. Thanks!"
"This was wonderful! I used light italian dressing to keep the fat grams lower. For four fillets I used two tablespoons per fillet. I forgot to marinade. I sprinkled each fillet lightly with Old Bay Seasonings on each side. Poured equal amounts of dressing on each fillet and turned to coat the other side using the dressing that was in the bottom of my dish. Cooked on my Georg Forman Grill and spooned the dressing from the drip pan over the fillets brfore serving. Served with roasted asparagus (Recipe # 214165) My stepfather said "It was as delicious or better than anything he had ever had at Red Lobster. ""
"Oh my ... did we love this! Quick and delicious -- a real gem of a recipe. Thanks, Doreen_2!"
"What a find this recipe is! The fish is so moist and tasty. I used Basa filets and no fat Italian dressing. The combination of the dressing and Old Bay spice is wonderful - Definitely a do again & again recipe"
"This recipe was really good. It had great flavor and was very quick."