By LizCl on July 06, 2007
"A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking."
Serving Size: 1 (618 g)
Servings Per Recipe: 1
"Yum Yum. Hubby was sneaking bites before they were done. The dough is VERY sticky! I didn't know if I should knead much flour in, so kinda flopped the loaves on the cookie sheets. I didn't make them as crunchy as regular biscotti (preference), and also skipped the nuts (allergies)... but this will certainly be a banana-user-upper often in our house! Thanks!"