By Kim on March 28, 2002
"This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves."
Serving Size: 1 (82 g)
Servings Per Recipe: 12
"This was an excellent cake and easy to make! I will definitely make it again. I especially liked the lime and strawberry flavors together."
"This was delicious and so easy to make. I served it after a southwest dinner. I used mini Bunt pans shaped like flowers. Served them with a dusting of powdered sugar and the lime topping on the side garnished with a strawberry. The lime topping is to die for!"
"Great cake, thanks!!!"
"This recipe gets points for being so simple to make. The cake smells wonderful, but I missed the tang of tequila that many other margarita cakes have...I might try to substitute tequila for the water in this recipe and see how it turns out. I'll update later! Thanks Kim!"
"Well, I can't believe that I didn't review this before now. I made this for my daughter's birthday last year. It was such a hit, that it has been requested again this year. I went to look for the recipe and then realized that I hadn't reviewed it. So sorry! This cake is absolutely wonderful! The lime in the frosting is a great addition!"
"Yummy! I was suprised how much strawberry margarita flavor this cake had! A quick and flavorful dessert for a Tex-Mex meal or anytime. The kids loved it as well. I made this for the strawberry swap, so topped with sliced fresh strawberries, also used a strawberry flavor Betty Crocker cake mix. Thanks, Lori, for sharing your recipe!"