By Kawaiineko32 on July 04, 2007
"A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer."
Serving Size: 1 (229 g)
Servings Per Recipe: 4
"This is a very delicious spread. I followed the recipe closely, but found that I had to cook the tapenade for much longer than 10-15 minutes in order for it to dry out a bit (it was probably on the stove for an extra 10-15 minutes). We really liked this on toast! Thanks for posting."