By appetizerqueen on July 04, 2007
Photo by Didsx3
Photo by Didsx3
"I grew up with these. They are so easy it was one of the first things I leared to cook as a child. Top with fruits, syrup, butter, powdered sugar, or even chocolate chips. Makes a nice easy breakfast, or even a dessert."
Serving Size: 1 (127 g)
Servings Per Recipe: 2
"Wow! This is an absolutely delicious and flavorful pancake. We loved each and every bite. My DH and I actually fought over the last piece. It's something that I plan on making again and again and...well, you get the idea. I left out the cardamom because it was really expensive and I didn't want to pay that much for something I had never tasted. I am glad I left it out because in my opinion, this Dutch Baby/German Pancake is more then tasty without it. After it finished baking, I added a little powdered sugar and that was it. So good and so very easy to make. It's a winner!"
"My husband and I both thought this German pancake wasn't as good as the less heavy one I made last week. Also, the middle darkened quickly in my convection oven and I had to put foil over it to keep it from burning. My other recipe is the same as recipe #350484 except that it cooks at 450 degrees for 15 minutes. I liked the additions of lemon zest and cardamom in this recipe."
"Excellent! (I, too, made without cardamom.) A little thicker and denser than the ones I remember growing up with, but very tasty. We topped with powdered sugar and lots of lemon juice. I didn't have real lemons, so for zest I used bottled lemon peel & for lemon juice I used a non-concentrated lemon juice in the little lemon-looking plastic container."
"What a great, easy, delicious recipe. The flavor and texture are amazing. The lemon really comes through and brightens up the dish. I usually add a little vanilla and/or almond extract. Thanks!"
"Ooh - this was lovely (at least according to my kids - they only let me have one bite!) - with some maple syrup poured over the top. A definite keeper - thank you!"
"Made this for DH, he ate the whole thing! I left out the cardamom, as he doesn't like that flavor. Topped with strawberries and maple syrup."
"This was delicious! I used butter and served it with powdered sugar. Very easy, and very filling! Thanks!"
"yummy! I used butter. And I ate it like that without maple syrup. I really loved the taste of cardamom and lemon zest. My baby of 22 months loved this also. The only thing I'll do next time, I'll put a baking sheet under the 9 inch plate cause it goes up a lot and I had drippings in the bottom of the oven. Thanks Appetizerqueen :)"
"SUPER! and so easy! I had something like this when I was younger and visiting a friend. My daughter loved it so much she is making another one this morning. I put some extra butter on top and used just a little warm maple syrup. I didn't have cardomon but it still turned out delicious."