By Todd@weekofdinners.com on July 03, 2007
"A very easy to make dish, serve with steamed brown rice."
Serving Size: 1 (331 g)
Servings Per Recipe: 6
"This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb"