By Kittencalskitchen on June 27, 2007
Photo by mary winecoff
Photo by mary winecoff
"Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)"
Serving Size: 1 (154 g)
Servings Per Recipe: 1
"This was fantastic. We used peanut butter chips. I can't wait to try it with butterscotch chips. I used margarine and instead of the oil I used coconut oil like someone else suggested. It was really good and hardened up really nicely."
"It worked great! We used it on rice crispy treats that were frozen first then dipped them. Yum!"
"All I can say is wow just like the stuff you get in the store only way cheaper thank you for posting"
"I made as directed & was disappointed when it wasn't runny like storebought. So I looked on the internet & found that commercial brands use coconut oil, which I had so I added that & then it was perfect! Next time will just use coconut oil & forget butter & oil. Thanks for the idea though!"
"Delicious! A bit thicker than I expected, but verrry chocolaty!!! (beats the heck out of the store-bought stuff!) Thank you!"
"Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It fell apart a little, but it was still the best ever! Thanks, Kittencal! :)"
"We made this to top our Easter dessert & it hardened very nicely & quicker than I thought it would. The taste is better than Magic Shell, so I'll be using this a lot this summer. Thanks for another keeper!"
"Excellent! Tasted exactly like Magic Shell. I followed the recipe exactly, using 60% cacao bittersweet chocolate chips. I made this for my sister's birthday party and received rave reviews from adults and kids. Also, made this for my husband's birthday party with butter rather than margarine and semi sweet chocolate chips. This was very good, but not as wonderful and exact as the bittersweet and margarine. Super quick recipe with awesome results!"
"I used half butterscotch chips and half semi-chocolate chips for this. Made it exactly like the instructions and it turned out wonderful! Made for 1-2-3 Tag."
"just like the stuff you buy at the store...i made pb shell for my chocolate ice cream, and thanks for posting it in a small portion size, this way no waste!"