By Barb in WNY on June 26, 2007
"I've had this recipe for years I'm posting it to get values (calories, fat, etc.). The cooking time is the chilling time. The original recipe didn't call for low fat or non-fat cream cheese and sour cream. These changes reduce the fat by about half and I don't notice a differ between regular and no-fat ingredients."
Serving Size: 1 (144 g)
Servings Per Recipe: 6
"Good flavor, but it turned out really soupy (i even used full fat cream cheese). I did like the crust and may use that part for a pie in the future, but wouldn't recommend the filling."