By School cooker on June 26, 2007
"Grilled hamburgers in a foil pouch with lots of veggies. It's fast easy and everyone loves it. I remember making it for my kids all the time."
Serving Size: 1 (465 g)
Servings Per Recipe: 4
"Growing up we called these Hobos. My mom always baked them, didn't know you could do them on the grill! Always a big hit in our family. Now I make them for my husband and he loves it too - we add more spices to the meat - garlic powder, maybe some red pepper. It's great!"
"A quick and easy Friday evening meal when everyone is going in different directions. The patties were nice and juicy but lacked in flavor. Should I do this again I would have to add some seasonings to the meat as the overall flavor was rather bland. PAC Fall 2007"