By Sharon123 on June 22, 2007
"A great little appetizer adapted from Gourmet magazine. I do hope you enjoy!"
Serving Size: 1 (657 g)
Servings Per Recipe: 1
"Does not get any better! Thanks."
"Very tasty little appetizers that everyone enjoyed. I liked the contrast of the cool tomato with the saltiness of the olives. I agree with cookiedog's review that they are somewhat time-consuming and a little bit difficult to prepare. However, when I saw how much everyone enjoyed them, I definitely felt it was worth it. Thanks, Sharon!"
"These were really pretty and quite tasty! They do take a some time to make so I would plan on much longer than the 20 minutes. I would suggest using medium to large size cherry tomatoes because if they are small they are very difficult to scoop out. It also helps to use a small paring knife to run along the inside edge. Thanks for the recipe Sharon!"
"This is a lovely flavor combination. Pretty and light for my next tapa party."