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By SailorBoy on June 22, 2007
"All my friends say I make the best Mojitos."
No Notes
Serving Size: 1 (121 g)
Servings Per Recipe: 1
"One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."
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