By SailorBoy on June 22, 2007
"All my friends say I make the best Mojitos."
Serving Size: 1 (121 g)
Servings Per Recipe: 1
"One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."