By jas kaur on June 19, 2007
"Marinated chicken legs sautéed in a delicious blend of spices doesn't take much time to cook once marinated for 30 minutes and the flavour is so delicious. A very Indian recipe that tingles your taste buds. Enjoy!!!!"
Serving Size: 1 (661 g)
Servings Per Recipe: 4
"Don't let the ingredient list have you thinking you will spend all day in the kitchen -not! The marinade mixes up in minutes and with a little prep it comes together quickly for a delicious meal. Made a halved recipe a few weeks back and about ready for a repeat! Plan on making the full recipe and see how it freezes. Did make a few changes using less of the cloves and cinnamon (slowly introducing them to my family in our main dishes - using snipped parsley with just a little of the coriander for the same reason) Added the full amount of the red chili powder to the halved recipe which was just right for our tastes. Thank you, we enjoyed."