By Domestic Goddess on June 19, 2007
"A torte with a graham cracker crust, a cream cheese filling, and with a rhubarb/strawberry topping. This is one of my "favorite" desserts!"
Serving Size: 1 (135 g)
Servings Per Recipe: 12
"Oh my - how much do I love rhubarb and this sure is wonderful. Just a little too sweet for us, but that I adjust. Grew up with rhubarb growing in the back yard and it is probably my favorite pie. DH eats it but not addicted to it like me. Thanks for submitting."