By Mina the Brat on June 17, 2007
"This really is the best beef stew I've ever had. Try it and I'll think you'll agree - or I'll eat your leftovers! haha Makes me sound like a used-stew salesman. I've also got a great trick if you're using russets (you know -the cheap potatoes) to make them taste simply wonderful. I haven't tried it with lamb yet, but I believe this stew recipe would be wonderful with lamb! If someone tries it let me know how it turns out."
Serving Size: 1 (769 g)
Servings Per Recipe: 6
"This recipe makes very good stew. It is actually quite similar to the one I usually use, but has the addition of red wine. The wine does seem to add a certain something, and I will include it when I make stew again. I didn't use quite as many carrots, but was faithful to to the recipe otherwise. Thank you for sharing this with us."
"This is a really good recipe. My whole family loved it. My daughters declared it 'yummy'! Which is high praise from them. It made the whole house smell wonderful. It will be made again. Thanks for sharing."