By s'kat on March 28, 2002
Photo by Derf
Photo by Derf
"This simple salad was one of the first that my mother in law served to me. She has a way with spinach!"
Serving Size: 1 (71 g)
Servings Per Recipe: 4
"I was hoping this was a chilled salad when I clicked on the name...I adore spinach salads but never cared for the hot bacon dressing. I loved this recipe, I added some micned garlic and cubed chicken breast and served this with garlic taost and it was fantastic. Thank you! "
"Excellent simple salad, I made my own garlic croutons and added some tomatoes and chopped sweet peppers because I had it as a maincourse. The Parmesan was a nice addition. A very healthy meal it was!!"
"Lovely fresh flavoured salad! loved the red onion and parmesan cheese. I added halved cherry tomatoes and roasted walnuts. We particularly liked the plain vinegar and oil dressing which finished it perfectly. Thanks for posting, I will be making it again."
"This is an excellent salad that lets the flavor of the spinach shine through. I didn't have croutons on hand and just omitted them. I also added a few halved grape tomatoes. The salad was light, fresh and wonderful next to a heavy main dish of recipe #65396."
"YUM! What a great spinach salad, and so simple. I was happy to see that there was no bacon or sugary dressing here. Loved this. Thanks for posting, s'kat! "
"This is such an elegant, yet simple salad. I used baby spinach and added some grape tomatoes. The onions add such a nice flavor and so does the parmesan cheese. This is a keeper. Thanks!"