By Lisa1 on June 16, 2007
"This is one of my favorites. I like it with a simple green salad and French bread"
Serving Size: 1 (380 g)
Servings Per Recipe: 4
"Very nice Lisa1! About 10 minutes after I stirred it all together to boil, I was worried because it was so thin and I didn't have 45 minutes to let it simmer, so I added 2 tbs tomato paste and it thickened up nicely. Both DH and I were surprised how much flavor this simple dish had. Will definitely add it to my repeat list! Thanks!"