By Karen From Colorado on March 28, 2002
"This was a holiday tradition when I was growing up. My mom and I would sit at the table cracking the nuts for this bread and talk about everything."
Serving Size: 1 (2156 g)
Servings Per Recipe: 1
"This bread was very moist and easy to make. I will make it again but will add a little more of the spices than is called for. I "
"Very moist. Easy to whip together and it was done in no time flat. When I took this out of the oven, I had to cut me a piece and put butter on it.. It was very good. I will be making these again.. What a great recipe."
"What a fantastic recipe! Everyone loves it. I did subsitute egg whites and soy milk and no one could tell the difference. Will use this recipe and make again, Thank You!"