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By echo echo on June 14, 2007
Photo by Redsie
Photo by Redsie
"When I need something really fast and easy to serve company, I always get high marks with these. Little do they know how simple the trick is--or at least they wouldn't know if I didn't usually open my big mouth and tell them! Of course, you could also make these with fresh beans and they would be even better, but go with frozen if you're in a hurry."
No Notes
Serving Size: 1 (85 g)
Servings Per Recipe: 4
"This was ok. I used ranch. Didn't taste bad, but probably won't be my "go to" green bean method."
"Very good! I used Green Goddess. I will make these again."
"These were very easy to make but they were just OK for us. I used ranch dressing as I have never heard of green goddess. Made as directed."
"Can't be easier than this! Great tasty side dish. Used fresh green beans. Thanks echo echo! :)"
"Delish! So simple and good! I used fresh green beans and ranch. I never would have thought to add ranch dressing to green beans, but they were very good. Thanks echo!"
"You can't get any easier than these green beans! They are yummy. I only made them with ranch dressing and I loved them. Thanks so much!"
"I made two batches, one with green goddess and one with ranch. The ranch batch went to my parents (my mom was recovering from surgery and I sent them a dinner.) They were both good and very easy. I think I prefer the green goddess. I did use frozen beans (they are whole beans, not chopped). I'm sure they would be even better with fresh beans."
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