By That is Dr House to you on June 12, 2007
"I was wondering what to make for supper so I found this recipe in my one cookbook. Tomatoes stuffed with turnip greens, using chervil and marjoram with parmesan cheese and bread crumbs. And I changed a couple things... I have NO clue why the wife said to me the idea of a recipe is to follow it. However she did like the changes."
Serving Size: 1 (375 g)
Servings Per Recipe: 6