By Tish on March 28, 2002
Photo by gailanng
Photo by gailanng
"Fast easy meal to put together with prepackaged pesto!"
Serving Size: 1 (172 g)
Servings Per Recipe: 4
"I used Recipe #355554 for this recipe and it was really scrumptious. I seasoned the breasts with salt and pepper, threw it in a ziplock bag and tossed with the pesto (less cleanup). I put it on a baking sheet, topped with tomatoes and cheese, cooked some pasta and tossed it with the remaining pesto and voila!, dinner is on the table in no time, with minimum effort. I would highly recommend this recipe to anyone, including beginner cooks who are looking to impress their loved ones. Thank you."
"This is the second thing I've ever cooked and it was a hit! I wasn't too sure about it, but I love pesto, and wanted to try my hand at baking, so it seemed like a good recipe.
If you're a beginner, or just want something tasty and easy to cook, you should definitely give this a go! I'm a very picky eater and nervous (novice) chef, and everything about this was great!
I did have to cut the cooking time in half, but the chicken breasts I used were sliced very thin. I'm glad I erred on the side of caution and checked after ten minutes."
"Wow, this is really flavorful chicken. I only used tomatoes on half of them as my kids don't like cooked tomatoes. But really these are good. THank you for sharing with us. I served this with scalloped potatoes and a veggie."
"This recipe is fantastic! My family requests it regularly and I have made it several times now. The appearance and taste of the dish is perfect for a special dinner for guests while also being quick and easy enough to prepare on a busy week night."
"Easy! I did chicken thighs because they're cheaper and juicier (we buy organic chicken and it's pricey). Baked it on a rack with store bought pesto. Didn't have any tomatoes, but topped with a heaping spoonful of marinara sauce covered with thin slices of provolone. The provolone melted perfectly. When I put the chicken back in the oven, I put is on broil because after 20 minutes the chicken was cooked through and I just needed to melt the cheese. It was very, very good. And it was wildly easy. The entire family loved it which is rare. : )"
"The whole family really like this... and I loved how simple it was to make. Thanks a million for posting this. It will certainly enter our regular weeknight rotation."
"Unbelievable. I used my own pesto, so it was fresh. Within 5 minutes of popping it in the oven the smell was amazing. I followed the directions exactly, and I can tell you this dish was fabulous. We felt that we were eating at a 5-star restaurant. Thanks for sharing!"
"Thanks for the recipe, it was really easy and a good dinner overall. Maybe I'm dumb, but I read "baking sheet" and used a baking sheet with no rims, and the juice and the oil went all over the inside of the oven, so I wish I had used a Pyrex or one of the other pans I own. I think "sheet" made this amateur go awry! <br/><br/>My boyfriend does not like tomatoes, so I subbed roasted red pepper out on his pieces. He loved it!"
"Whoa! Super easy! Pretty fast! Tasty! What more could you ask for? I made this for my brother and DH and they both ate all of it. Served with an Italian pasta salad, this made for a nice early spring dinner!"
"This smelled amazing. My family did not care for the tomatoes on top. Also I was expecting more flavor. Could be because I used store bought pesto. Next time I will make homemade pesto."
"Made this with P90x Pesto so less fat. I added 1 T of olive oil in the pan. I also only had string light cheese to top it with. Still Delicious."
"yep...YUM. easy, fast, low cal and oh so good."
"This is a really flavorful and easy recipe! It was my husband's first experience with pesto. He's in love. Thank you for posting."
"I left it in the oven long enough for the cheese to brown. mmmmmm. I also baked the chicken on a rack, to avoid an accumulation of olive oil. Very good!"
"Very quick and easy to prepare as a week night meal. My husband and I enjoyed this sooo much and our picky children even ate theire including the tomato! I served it with some penne pasta and alfredo sauce and steamed broccoli and we felt like we were dining out it was so delicious! Thanks for the simple easy recipe :)"
"I was wondering as I made this how something so simple could be as good as the reviews but it was true! I used homemade pesto and then a shredded cheese blend for topping. It took 25 minutes to cook and it was still moist and flavorable. I served this with steamed green beans and it was a huge hit!"
"Super fast and easy. Made recipe as printed and it turned out delicious. Tons of flavor. Thank you Tish for posting"
"Wow, this was delish! I added chopped pecans to my fresh pesto and it really just made the dish. This is a beautiful dish which is so easy to make and will sure impress!!! Thank you for the idea!!"