By dahlia on March 28, 2002
"This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey, but mom always made it with ground beef. The chili sauce is THE secret ingredient--don't leave it out!! It tastes great over spaghetti with Parmesan cheese sprinkled on top. It freezes very well and makes great leftovers."
Serving Size: 1 (251 g)
Servings Per Recipe: 8
"Very tasty, very easy. I'm not a fan of spaghetti but my wife really enjoys it so what can I say? LOL I'm going to make a double batch next time and freeze some of it. I suspect it will do pretty good and make for an easy meal for one of THOSE type of days."