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Jack Daniels Flank Steak Recipe
By Stacyia Monroe on June 11, 2007
Photo by BLUE ROSE
1 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4
Photo by BLUE ROSE
About This Recipe
"MMMM :)"
Ingredients
- 1 1/2 lbs flank steaks ( 1/2-inch thick)
- 1 garlic clove, minced
- 2 teaspoons dry mustard
- 1/4 cup Jack Daniels Whiskey
- 2 tablespoons butter
Directions
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
- Sprinkle with salt and pepper.
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Jack Daniels Flank Steak Recipe (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 375.1
- Calories from Fat 183
- 48%
- Amount Per Serving
- %
- Total Fat 20.3g
- 31%
- Saturated Fat 9.5g
- 47%
- Cholesterol 85.0mg
- 28%
- Sugars 0.1 g
- Sodium 132.9mg
- 5%
- Total Carbohydrate 0.8g
- 0%
- Dietary Fiber 0.2g
- 1%
- Sugars 0.1 g
- 0%
- Protein 36.6g
- 73%
Reviews
-
"Just right! Our steaks came out perfect!"
By BLUE ROSE on January 20, 2010 | 1036528
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