By John J. O'Sullivan™ on June 09, 2007
Photo by jrusk
Photo by jrusk
"I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!"
Serving Size: 1 (136 g)
Servings Per Recipe: 4
"Glad to see this posted here as it is our all-time-favorite BBQ sauce. The balsamic really gives it a richer flavor and it is so easy to make. Thanks for posting...it is a must try...just wonderful!"
"Big hit here at my house. Hubby wanted BBQ, I wanted something different. So this was a great compromise. Used on chicken. Thanks for posting."
"My neighbor emailed this recipe to me after seeing the show yesterday, so I whipped up a batch for her today. VERY tasty stuff. Definitely can taste the balsamic, so if you are not keen on it you'll want to stay away LOL. After 15 minutes of simmering, mine ended up being a little too thick so I will only simmer for 10 minutes next time. THANKS for posting. Back to report that this is a real keeper. . .going into my favorites folder. Served it atop steak and WOW was it amazing. I think it would also be great on chicken or pork or even grilled tofu!!"
"I was getting ready to post this and searched for it first. This is a great change from store bought bottled sauce and the taste is completely different. I use splenda brown sugar. Yum!"
"Fantastic sauce especially if you like to dip during eating"
"I saw this episode of Everyday Italian as well. Made up a batch of this, used part of it to marinate a pork tenderloin and used the rest on the side. MY DH went NUTS over this sauce! He was using his fingers to slurp up every bit of this stuff. Great!"