By Netgirl's Healthy Cookbook on June 09, 2007
"This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several batches of the dry ingredients in baggies to have on hand. I like to serve it with steamed broccoli."
Serving Size: 1 (112 g)
Servings Per Recipe: 4