By fluffernutter on June 09, 2007
"Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think."
Serving Size: 1 (388 g)
Servings Per Recipe: 4
"We liked this fish. I agree that the lower amount of miso is plenty. We didn't use the oil before grilling, and it worked fine - it didn't stick."