By Marjie501 on March 28, 2002
"This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk."
Serving Size: 1 (156 g)
Servings Per Recipe: 6
"This was sooooo GOOD!!! I made it for Thanksgiving and everyone loved it. There wasn't a crumb left. I sprinkled some peanuts on top and drizzled a bit of chocolate and carmel on top to pretty it up a bit."
"I swirled some chocolate syrup into the pie before I put it in the freezer. this pie was TERRIFIC!"
"I served this at a small family picnic and within in minutes of the first tast, the pies were all gone. Everyone was commenting on how good it was. I'm glad I hid one the night before. I did adjust the recipe though. I doubled the peanut butter, I always do!"
"I have never had a Peanut Butter Pie before....BOY was this GOOOOOD! I didnt change anything, and froze it for 2 hours. Thanks! I will be making this again!"