By Happy Hippie on June 09, 2007
"This sounds like a very interesting recipe. Found on the Allrecipes.com website. It was submitted by Truckerdoo. Here's his introduction. "Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.""
Serving Size: 1 (515 g)
Servings Per Recipe: 4
"This was good, but I felt it needed a little more sweetness. Next time I'll add some honey to the couscous."
"Loved the exotic flavors, but not too spicy. This is a great way to use some of the squash harvested in the fall. I will definitely make this again."
"Made this just as is written and it was great, as well making a beautiful presentation."