"This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare"
1 1/2 tablespoons
onion, halved and sliced
grated fresh ginger
1/2 teaspoon chili powder or 1/2 teaspoon
fresh chili pepper
garlic cloves, crushed
fresh tomato, peeled and chopped
salt and pepper
nutty flavoured brown rice or
Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.