By Wildflour on June 07, 2007
"This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called for pomegranate puree, but that just isn't easily found here, so she adjusted the recipe to her own taste and availability of ingredients. Thanks, Karen! :)"
Serving Size: 1 (324 g)
Servings Per Recipe: 4
"This was excellent! I didn't change a thing :) Thank you for a great recipe!"