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Cane Sauce (For Dippin' Chicken)
By Random Rachel on June 07, 2007
Photo by sloe cooker
5 Reviews
- Prep Time: 3 mins
- Total Time: 3 mins
- Servings: 2-3
Photo by sloe cooker
About This Recipe
"The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in."
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
Directions
- Combine all ingredients, mix well. Add additional pepper if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (60 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 262.7
- Calories from Fat 177
- 67%
- Amount Per Serving
- %
- Total Fat 19.7g
- 30%
- Saturated Fat 2.9g
- 14%
- Cholesterol 15.2mg
- 5%
- Sugars 10.6 g
- Sodium 759.4mg
- 31%
- Total Carbohydrate 22.6g
- 7%
- Dietary Fiber 0.3g
- 1%
- Sugars 10.6 g
- 42%
- Protein 1.2g
- 2%
Reviews
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"This is it. Stop looking for the recipe and start cooking."
By Techsan74 on September 06, 2011 | 1247957
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"This was great! I doubled the black pepper for personal taste. Thanks!"
By Dudemickgal on September 28, 2009 | 957270
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"Other than adding more pepper than what the instructions say this is for sure the recipe"
By wred51 on February 21, 2013 | 1368617
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"This is very good. I use it on burgers. I added a pinch of cayenne to give it a little kick. Simple and easy to make."
By Riverside Len on January 28, 2012 | 1283332
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"Very good dipping sauce. It was raw tasting when first prepared so I covered it and refrigerated for a couple of days. What a difference letting it sit made! Thanks for posting Random Rachel."
By sloe cooker on January 10, 2012 | 1278210
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