By rickoholic83 on June 06, 2007
"Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006."
Serving Size: 1 (180 g)
Servings Per Recipe: 8
"Oh yum! I had to make two changes, one for geographical reasons and one for religious ones. Even though chorizo is available here, it's a lot easier to get merguez, which I guess could be called Moroccan chorizo. Nice and spicy. The other change I made was just to leave out the queso fresco, I don't mix dairy with meat. This was really delicious! Thanks!"