By rainna on June 05, 2007
"Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru."
Serving Size: 1 (411 g)
Servings Per Recipe: 8
"Yummy! But needs a few additions imho: 1/2 cup finely diced carrots, bell pepper, (frozen corn), bulb of garlic and a few dried seeded chili peppers (blend with sauteed onion, garlic and cilantro). 3-4 boneless skinless chicken breasts is plenty for my family of 6. 8 seems excessive to me. Make sure you make some marinated tomato and onion slices in olive oil and vinegar to throw on top!"
"This was delicious and authentic. Just the smell of it cooking reminded me of my childhood. My Ecuadorean grandmother cooked something very similar and garnished it with hard-cooked egg slices. My entire family loved it and I will be making it again next week. Thanks for posting this great recipe!"
"Really outstanding. Love the flavour of cilantro. I used only one red bell pepper."