By Leslie in Texas on June 04, 2007
"This can be served as a first course for a dinner party (with the croutons) or as a more casual entree (without the croutons) with steamed rice and stir-fried veggies.Great for warm weather days! Originally from an August 1984 issue of Bon Appetit."
Serving Size: 1 (447 g)
Servings Per Recipe: 8