By Beautiful BC on June 01, 2007
Photo by Sharon123
Photo by Sharon123
"The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing about a buffet is the chef gets to enjoy the day too. So send out the invitations, ice up the Corona's and whip up some ice cold margarita's. Then kick back and enjoy these fabulous open faced burgers created especially for you by Z-Best Chefs for ZWT III."
Serving Size: 1 (494 g)
Servings Per Recipe: 6
"Wow! This was really good! I used home-made salsa and skipped the guacamole altogether as hubby wasn't home and he's the only one who really likes it. The part I LOVED was the aioli...wow-oh-wow! I was definitely floozified by the taste! *Made for ZWT3*"
"I followed all the rules and laid out all the fixins. Z-verdict was unanimous, this burger buffet Gobsmacked the family. A great addition to our BBQ! Reviewed for ZWT3"
"We were really able to tweek this to our own taste -- hubby with everything, me with guac and swiss cheese (instead of pepper jack), and the toddler just ate some of the chicken plain... Used onion buns instead of bread and it was good :)"
"I only prepared portions of the recipe but was very happy with what I made. There is simply too much listed in the recipe to make for 2 people, but I like the options provided and would use them for guests. It would give so many good choices for toppings. I did make the chicken breasts in the spices. I loved that they were not breaded and had such good flavor. I also followed your directions for pepper bacon. Easy & good! I topped the burger with guacomole, lettuce, tomatoes. and red onion. It made a tasty burger! Thank you for sharing your burger creation! Reviewed for ZWT 3."
"YUM! I'm on the ZWT team that created this "burger", and the pictures posted by BBC looked so yummy, I HAD to try it. We served these to the dozen people we had at my son's first birthday party. I didn't want to spend the WHOLE time mixing and cooking, so I used store bought salsa and store bought guacamole. I did make the aioli according to the recipe, though, and it was so yummy people were eating it with chips! I laid it out buffet style, and people loved that, too. I wouldn't have thought it, but when you load up the sandwich with EVERYTHING - it is the most fantastic combination, well worth the effort for this dish. This is definitely party food! - and really great leftovers . . . :)"
"Excellent Chicken Burger. Whenever my family wants hamburgers for dinner I always get a chicken sandwich. This was a treat and making it myself was even sweeter. Great combo on the flavors, loved the cumin and guacamole added in. Your team came up with a great recipe. I would definitely make this again. My family enjoyed it served with tater tots! ~V"
"I made this for my DH for dinner, making a few adjustments. I substituted turkey bacon, had to leave out the cumin so my DH would eat it(he says he and cumin cannot be in the same room together), used the Garlic Aioli. Oh, I had to leave out the onion too(DH is picky). I think this would make a great vegetarian burger if you used veggie bacon, and left out the chicken. Thank you for a delicious burger!"