By zepharum on June 01, 2007
"One of my favorite recipes, taken from the pages of an old Watkins magazine. I had long since lost it and was really excited when I found the recipe again online. I thought I'd post it here so I'd be sure not to lose it again. Disregard the specifications for wheat free soy sauce if it's not applicable to your diet - my family is gluten free."
Serving Size: 1 (192 g)
Servings Per Recipe: 4
"I enjoyed this dish but it was not quite what I remembered satay was like. THe sauce was a bit more tangy than liked."