Printable Area
Jerk-Flavoured Bloody Mary
By evelyn/athens on May 29, 2007
Photo by breezermom
6 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 6-8
Photo by breezermom
About This Recipe
"Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning."
Ingredients
- 1 quart tomato juice
- 1/2 cup freshly squeezed lime juice or 1/2 cup lemon juice
- 1 tablespoon caribbean jerk seasoning
- 1 cup rum ( light or dark)
- 1 dash hot pepper sauce
- celery rib ( to garnish)
- lime wedge ( to garnish)
Directions
- Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
- Add the rum and pepper sauce.
- Serve chilled in a pitcher garnished with celery sticks and lime wedges.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (101 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 103.2
- Calories from Fat 0
- 35%
- Amount Per Serving
- %
- Total Fat 0.0g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 2.7 g
- Sodium 181.4mg
- 7%
- Total Carbohydrate 4.5g
- 1%
- Dietary Fiber 0.3g
- 1%
- Sugars 2.7 g
- 10%
- Protein 0.5g
- 1%
Reviews
-
"Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had."
By jmch2os on March 27, 2013 | 1376565
-
"I loved it! I used Recipe #374040 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5."
By breezermom on June 12, 2009 | 888087
-
"A bloody mary with a jerk........Oops, sorry Ev! LOL! I loved this, as I like blody marys and I love SPICE, so this was a marriage made in heaven. I cut the quantiity back to suit moi plus seconds, and added extra hot pepper sauce too. Made for ZWT5 - merci. FT:-)"
By French Tart on June 05, 2009 | 883026
-
"Yes, it was pretty hot but a GREAT alternative to traditional U.S. bloody marys. I made no changes whatsoever, except instead of tomato juice I used V-8 and fresh lemon juice instead of lime. I think I'd add a bit less jerk seasoning next time. I used Rita's recipe for jerk seasoning. Thanks Evelyn in Athens:) Made for ZWT 5 Caribbean beverage challenge."
By Kumquat the Cat's friend on June 01, 2009 | 880097
-
"Very delicious, and very spicy. Used recipe #29317 for the seasoning. Even made my celery quite tasty. Thanks for sharing! Made for ZWT5. The Saucy Senoritas!"
By TheGrumpyChef on May 31, 2009 | 879399
-
"Hot Hot Hot! Hubby and I enjoyed these with my DD and SIL this evening. Nice way to relax. Made and reviewed for ZWT3. Thanks for a very good drink."
By Julie B's Hive on June 12, 2007 | 430822
Advertisement