By *Alia* on May 29, 2007
"A traditional italian dip for bread."
Serving Size: 1 (574 g)
Servings Per Recipe: 1
"Boy do I love Bagna Cauda, both this creamy style and the other. Serve it for guests and they won't leave the chafing dish! This is easy and delicious. Doesn't hurt to add even more garlic in this since it's cooked anyway - I use a lot more. I like to serve it with crusty bread and veggies. Heavenly - thanks for posting!"