By R.Lynn on May 28, 2007
Photo by R.Lynn
Photo by R.Lynn
"This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around."
Serving Size: 1 (165 g)
Servings Per Recipe: 4
"Made a stove-top version ... skipped the salad dressing marinade and sauteed the chicken breasts with olive oil & garlic while seasoning with salt, pepper and Italian spices, adding a little chicken stock at the end to keep it moist. Added 1 T. balsamic vinegar and more garlic to the tomato/basil mixture and also subbed parmesan for mozzarella because that's what we had. Topped the sauteed chicken with tomatoes, covered and cooked for 10 minutes. Then took out the chicken, sliced and tossed it back in the pan with the tomato mix, coating everything with "bruschetta" sauce. It was tasty and healthy. Next time we'll try it on the grill!"
"I'm definitely going to try this recipe. After trying the dish at O'Charleys with roasted tomato and broccoli as a side, I decided to look up a recipe. Looks like it's gonna be good. I really have to get me some of those really small travel grills, since I don't have a flame grill on my stove. This is actually how I grill my chicken. I put it over the flame on at least one side to sear it then I put it on the side with no direct flame to finish it off."
"delicious!! used balsamic vinegarette and it was amazing."
"Marvelous ! Wish I could give more than 5 stars."
"I got this from Kraft also, and made it tonight. Its going to be one of our favorites. Easy to make, great taste, and healthy!"
"I also got this recipe from Kraft and just made it tonight and it is now one of our very favorites! It's so easy to make and has such a great, fresh flavor. I can't wait to make it for guests this summer!"
"Fabulous! Some of the best chicken I have ever made on the grill. The marinade has such a good flavor. Better than using just Italian dressing. Will make a lot this summer!"
"So easy to make and so flavorful! Thanks for posting this winner."
"I came across this recipe in the Kraft magazine, I'm happy someone posted it. It's VERY good. The chicken is moist and very flavorful. I don't generally care for tomatoes, but thanks to this recipe I've started eating them. We've made this for company a few times this summer, everyone loves it. It's very simple yet seems fancy. I just finished preparing the bruchetta for our dinner tonight. I use the dried basil and reduced-fat mozzarella. YUM!"
"My husband said this was the most flavorful chicken I had ever made. And it was soooo easy to make!!! Will make it again often!"