By Some1sGrandma on May 28, 2007
"If you must live dairy-free and miss having pudding you will most likely enjoy this recipe. I have been experimenting for the past two years on trying to hide the soy flavor in soy milk... I haven't been able to hide it totally, but it is pretty subtle in this recipe thanks to the banana. If you can have milk and enjoy tapioca the traditional way you probably will NOT like this recipe."
Serving Size: 1 (37 g)
Servings Per Recipe: 6