By FrVanilla on May 25, 2007
Photo by Posiespocketbook
Photo by Posiespocketbook
"Easy and yummy!"
Serving Size: 1 (254 g)
Servings Per Recipe: 6
"Made this last night using 95% lean ground beef, light sour cream, and 2% cheese for a lower calorie and lower fat version. It was excellent. Thanks so much for the recipe. A new no guilty comfort food for our household."
"Very good. I used ground turkey and whole wheat rotini....definitely a keeper, the kids and husband loved it!!!"
"This was very tasty! I put a little cumin in the ground turkey to give a little more flavor and used stewed tomatoes to keep it a little lighter."
"Made this today and it was wonderful. I used spaghetti noodles broken into fourths and prego spaghetti sauce. Loved the taste of the sour cream."
"This was very good, but my one complaint is that there didn't seem to be nearly enough tomato sauce. I'd say only 1/3 of my noodles wound up with tomato sauce on them, the noodles more towards the bottom of the dish just had sour cream. Perhaps the dish is supposed to be like this, but since there was so little tomato sauce it wound up kind of bland to me. I did enjoy it very much so next time I would either use less noodles or perhaps add at least another 8 oz. of tomato sauce."
"ALL FOUR of my family members ate the whole portion they were served... and two had seconds!!! This was really simple but really great comfort food. We have had a rough week, and it was a lovely break for us. Thank you for posting!"
"Tasty! I can see this being a family fav! I did kick it by adding onions, chili, carrot, parsley,squash n basil. I need to get healthy veggies into my guy. I used 4 cups cooked elbow macaroni same amount ground turkey but added all the veggies, twice the amount home grown tomato sauce and used 1 cup strained kefir in place of the sour cream. I should have mixed in some of the cheese with the elbows. My choice of cheese was cheddar and mozzarella using 2 cups."
"Was a win at my house! really good... didn't change anything. really simple and mmmmmm!"
"OMG! I needed something new to do with my ground turkey. Kudos to this recipe it was a hit with my picky family. I love it, it is a keeper! I used egg noodles instood of macaroni."
"Made it w/ground turkey and it was awesome!The sour cream had a nice flavor in it too. Thanks so much!"
"Made it with 8 oz. egg noodles- loved it! I would use a 9 x 13 dish next time, the one I used was a bit small. Thanks so much!"
"Delicious! My daughter and husband loved it. Making it again this week."
"Good 'n' easy! I was in desperate need of something new to do with ground beef and tried this. I have picky eaters, ages 2, 6 & 7, and they all had seconds. My oldest, 27, isn't a sour cream fan, and suggested that next time I try it with ricotta - for a more grown up taste. I think that'll work!"
"Tasty and easy!"
"My kids loved this recipe. I did change a couple of ingredients due to not having them on hand. Instead of tomato sauce, I used 2 cans tomato soup, and having no sour cream, I used 1/2 c. table cream. It turned out delicious."
"My family and I absolutely LOVED this recipe. I was skeptical at first cause it didnt sound all that great, but I needed to use some ground turkey. I tried it and even my 6 year old ate every bite. The kicker is that my husband NEVER EVER eats left overs....EVER.....and he ate an entire plate of this about 2 days later and loved it. Thank you!"
"Quick, easy, creamy - delicious. I especially love the ingredients. These are ingredients that are always in my cupboard, fridge and freezer. A good meal to toss together at the last minute. Thanks for posting."
"This was really Yummy! I wasn't sure what this was going to be like, but I was looking for a recipe to use up some ground turkey. I had all the ingredients on hand so decided to go ahead and give it a try. My husband and I both loved it and I especially enjoyed the creaminess the sour cream gave it. Thanks for sharing!!"