By Julie B's Hive on May 24, 2007
"Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3"
Serving Size: 1 (567 g)
Servings Per Recipe: 1
"I made this for the freezer challenge of ZWT3. I placed all the marinade ingredients and the cubed pork (I used pork fillet) pieces in a zip lock bag and froze. On the day they were required I defosted in the fridge during the day, when returning home from work all there was to be done was thread onto skewers and grill. These were a 5*++++ recipe, my favourite so far during the tour."