By Debber on May 23, 2007
Photo by *Parsley*
Photo by *Parsley*
"This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!"
Serving Size: 1 (93 g)
Servings Per Recipe: 4
"I'm starting to cook more with balsamic vinegar and this one hit the spot. I used white button, less oil and no salt. Delicious! Made for Zaar Cookbook Tag Game 2011."
"These were wonderful! I used generic button mushrooms on sale at the supermarket and a healthy dash of Moroccan paprika as well. Made for ZWT 5."
"These were good mushrooms, but in making several varieties at once, found them of be lacking in flavor comparatively. The addition of garlic or shallots, would definitely make an improvement. Thanks for sharing your recipe made for ZWT 5 for the Cooks With Dirty Faces"
"These were good mushrooms. Like others, I used less oil and salt. I didn't think it was too much balsamic, the juice left in the pan was more mushroom water than vinegar-y tasting."
"I just love dishes that you can make ahead.........and then serve cold or hot. I did this the day before and served it cold as part of a brunch. Easy, simple and fast. . . can't beat it. Thanks Debber"
"Love mushrooms; loved this very easy recipe! I omitted the red pepper flakes and instead added some minced garlic, some lemon zest and some thyme (zero tolerance of anything hot and spicy) but otherwise made as instructed. Two of us ate these with some garlic bread for a truly delicious meal. Thanks for sharing! Made for Ali Baba's Babes for ZWT 5."
"We really enjoyed these, used a little less oil and added a little bit of garlic. Thank you for posting. Made for ZWT5"
"These were a huge hit with everyone over 10 in my house! My husband looked at my and said, "These mushrooms are fantastic!" - true praise indeed. These will be coming back to my table after the Tour. Thank you for posting. Made for ZWT5, for the Groovy GastroGnomes."
"These were wonderful. My man and I ate the whole batch by ourselves. I did cut down on the oil and I added chopped garlic. Other than that I followed the recipe. So very good. I will make these often. Thanks."
"Wonderful! I served this alongside a simple baked chicken dish and cheesey-orzo. Simple and just perfect."
"Soooo good. I used portabella because that is what I had on hand. Absolutely love the Red Pepper Flakes. It really kicks the recipe up. I serve with grilled steak. Thank you so much for sharing."
"Fabulous! I made as directed except I probably didn't put in as much red pepper. (I'm a wimp.) These were terrific! I served them with Recipe #134820, and let me tell you, they *made* that dish. But they are good on their own too! Reviewed for ZWT4."
"Very nice mushrooms! After reading Boomette's review, I made sure to use less balsamic. Since I have an overflowing herb pot, I also followed Leggy Peggy and added some fresh parsley, oregano, and mint. Made for ZWT 4 by a Jefe de la Cocina."
"I love mushrooms and balsamic vinegar! Yum! I did skip the red pepper flakes."
"Great mushrooms! I love balsamic and red pepper flakes, so the flavours were perfect. Also sprinkled on some dried parsley, oregano and mint. Garnished with roasted red capsicum. Yummo!"
"I liked the heat of this dish. But I felt like there was too much balsamic vinegar. Maybe another time I would try with 2 tablespoon. I omitted the salt. Thanks Debber. Made for the Babes of ZWT4"
"Made for ZWT4...These were pretty good. The balsamic vinegar was a little to strong for us but it grew on me as I ate them. Only one of the kids liked them and hubby said they were ok but the vinegar was too strong."
"Loved these delicious mushrooms! What can I say that hasn't already been said? Great flavor, extremely easy prep and fast cook time, and as you said, pairs well with steak. I served it with a South American style steak and thought it complimented it very nicely. Thanks for this delicious dish, Debber--we'll be making it again. Made for ZWT4."
"Outstanding flavour! These mushrooms were so good. I made them exactly as written and they were perfect. Made for ZWT4"
"Nice flavor and a fun/easy side dish. Left out the red pepper flakes as DH doesn't like "hot". Will make this again and may try it with asparagus cuts. Made for my teammate for ZWT4."