By Tina.G. on May 23, 2007
"This is a very easy crock pot soup, with minimal 'after cooking steps'. Tummy warming for winter!"
Serving Size: 1 (410 g)
Servings Per Recipe: 4
"Very easy prep, and tasted good! I cooked on low for 3.5 hours and used 1.5 cups milk. I also used chicken stock instead of vegetable. A very filling, thick soup."