By Sharon123 on May 23, 2007
Photo by Chef floWer
Photo by Chef floWer
"Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish."
Serving Size: 1 (186 g)
Servings Per Recipe: 12
"What a great way to eat! Fantastic flavors in this winner of a salad. Though I substituted some ingredients due to the availability situation in my pantry, it was still a success. Instead of white wine vinegar - used red wine vinegar, instead of red onions - used Vidalia, instead of grape tomatoes - used red stem cluster tomatoes, and didn't use parsley because I didn't have any. Served it over a bed of arugula. Just an all-around tasty, tasty! Thank you Sharon123!!!"
"What a great summer recipe this turned out to be. Fresh cukes from the garden, tomatoes and onion. I used feta crumbles instead of cubes as this is what I always have on hand. The dressing is the perfect marinade to bring all these lovelies together. MMMMmmmmm. Wonderful!!!"
"This was made using fresh garden tomatoes and a sweet onion. The dressing is very light and refreshing. I will make this often when tomatoes are in season."
"This is a lovely refreshing salad, I had a few items to use up after Christmas and this fit the bill. I didnt have grape tomatoes but a few low acid ones instead and it worked fine, I also added some finely diced telegraph cucumber. Great flavours."
"First, this made a TON of salad! I made it for a family picnic, so that was exactly what I was looking for. I made the recipe as directed, and we loved it. It was tasty and highlighted the fresh herbs and, of course, the star of the show, the tomatoes! I'll definitely be making this again, and soon, to use some of my surplus tomatoes, though in smaller quantities - tomatoes don't keep well once they're cut! Thank you."
"these flavors are right up my alley, we thoroughly enjoyed this wonderful salad, I made no substitutions but a few minor amount adjustents, my garden cherry tomatoes, fresh basil and parsley took this to another level... simply delicious, thank you Sharon!"
"OMG... this was awesome awesome awesome... absolutely perfect. Made for ZWT4"
"DH's vote for the winner of our "Salad War" last night. I love the basic style and fresh herbs really shine here. Used large tomato cut into chinks instead of grape tomatoes, and black pepper feta. Delisciously light and perfect for a summer night or light lunch. Made for Daffy Daffodils ZWT4"
"Yum, simple and easy salad with lots of flavour. We all really enjoyed this one. Thank you Sharon123 - *Made for Zaar World Tour 4*"
"ZWT4: Love it! Simple and flavorful!!"
"A wonderful salad! I just kind of eyeballed the ingredients because I reduced it to a single serving. I ended up using crumbled feta because it is all I add and although not as pretty, it sure tasted good. I also added a few Kalamata olives. Made for ZWT 4 by a jefe"
"Tasty salad! I used garlic feta, and it disappeared very quickly. Yummy! Thanks Sharon! Made for ZWT 4."
"Exceptional salad. I loved every bite -- and reluctantly shared some with the family. Made as written and devoured for Zaar World Tour."
"Lovely! I scaled this way doen--made enough for 3 and we three all loved it! I went with champagne vinegar and served the salad over baby greens. Thanks, Sharon!"
"This is such a lovely salad to look at and then when you taste it the flavor is heavenly. Itâ€™s a salad Iâ€™ll be making again, for easy take-to-work lunches and as a side dish to recipes that are perhaps a little higher than I'd like in calories and fat! Thanks so much for posting a very tasty salad recipe and one that I will use often in this house. Made for Fall PAC 2007."
"This is such a simple but delicious summer salad. The tomatoes are in season and the Feta was a great combination. Loved the vinegarette. Tagged for 1-2-3.... and will definitely make again. Thanks for sharing! ~V"
"Love love love this!! Just love tomatoes with feta cheese!! Only change I made was to cut down this recipe and I used some good balsamic vinegar I had. Thanks so much Sharon for this recipe - will be making it all Summer long!! :)"