By Swan Valley Tammi on May 23, 2007
"I sampled a different recipe the other night, but had to substitute so many of the ingredients that I decided it wasn't really the same casserole anymore! This tastes very similar to my Turkey/Chicken Pot Pie With Herbed Dumpling Crust, but without all the fuss of making a crust. (cooking time doesn't include cooking chicken or boiling pasta)"
Serving Size: 1 (251 g)
Servings Per Recipe: 6