By French Tart on May 23, 2007
Photo by Rita~
Photo by Rita~
"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer."
Serving Size: 1 (151 g)
Servings Per Recipe: 10
"Gracias for treating me to such a natural and simple dish for my lunch today. I used vine tomatoes , Spanish olive oil and Serrano ham to really make me feel like I was having my lunch in Spain instead of slightly chilly London. It tasted as fresh as it looked. The only thing I might change next time is just to slice my baguette a bit thinner so I can get it more easily into my mouth without spilling any of those tasty tomatoes down my top. Made for the Chow Hound team for ZWT5."
"yummy. I was looking to recreate tapas from a recent trip to Barcelona...this was perfect!"
"Delicioso! Didn`t have to change a thing! Served with Cabernet Sauvignon (Reserva), Penedes, Spain. Perfecto!"
"Perfectly delicious plus easy! Rainy here so our special lunch is helping us--disfrute del dia (enjoy the day). Thank you FT for posting. Made for Chow Hounds for ZWT5."
"Yum! I served these at a Spanish-themed book club discussion last night along with sangria and a variety of other tapas. They were a hit. I couldn't find serrano ham, so I used prosciutto instead. Thank you, French Tart, for such an easy and good recipe."
"Just superb. One of those recipes where the simplicity and freshness of the ingredients make a feast for the tastebuds. Thank you so much for posting this FT. Made for photo tag in the games forum"
"Made this up as a snack for DH and myself today. Spanish Bruschetta. Loved the ease and the flavour - the presentation was very nice, too. Good with some cold white wine."