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Sweet Potato Ravioli
By dicentra on May 22, 2007
3 Reviews
- Prep Time: 20 mins
- Total Time: 25 mins
- Servings: 4
About This Recipe
"This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce."
Ingredients
- 1 cup sweet potato, cooked and mashed
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- salt and pepper
- 32 wonton wrappers
- water
Directions
- Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
- Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
- Top with a second wonton wrapper and press edges together to seal.
- Repeat with remaining wonton wrappers and potato mixture.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (99 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 217.8
- Calories from Fat 9
- 13%
- Amount Per Serving
- %
- Total Fat 1.0g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 5.7mg
- 1%
- Sugars 1.4 g
- Sodium 384.6mg
- 16%
- Total Carbohydrate 44.4g
- 14%
- Dietary Fiber 2.2g
- 8%
- Sugars 1.4 g
- 5%
- Protein 6.9g
- 13%
Reviews
-
"Everyone liked this recipe a lot! I used beaten egg whites to hold the edges of the wonton wrapper together - from past experience I found this works better than just water, and I also used a fork to press the edges together. Additionally, I added some butter to the boiling water because I found that otherwise the ravioli stuck to the pot and ripped open. I served this with butter melted together with fresh thyme. Thanks!"
By horseplay on January 11, 2008 | 554629
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"Unfortunately, this didn't quite work for me...the sweet potato was just a bit too starchy and the garlic was too bitey. Maybe if I cooked the garlic before putting it in, that would solve that problem. But the concept of wonton-wrapper ravioli is a winner, overall... will have to have another go!"
By chefdownunda on April 13, 2008 | 615132
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"Loved it! And I was pleasantly surprised at just how easy they were to make. We made a homemade alfredo sauce to go with them and they were very, very filling. We'll be making homemade ravioli more often."
By CrispyRice on February 12, 2008 | 578415
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